I don’t know why it is that cappuccinos often have chocolate sprinkled on top and lattes don’t, but the chocolate is certainly a draw for me when choosing which type of coffee to have. On the whole I prefer a decent covering of chocolate, but if the chocolate is applied in an interesting way it can add to the enjoyment of the drink.
Pictured below are four cappuccinos I have consumed in recent times. Their captions give information about where they were supped. Each of them was a delight at the time and remains a happy memory.