A selection of cappuccinos

I don’t know why it is that cappuccinos often have chocolate sprinkled on top and lattes don’t, but the chocolate is certainly a draw for me when choosing which type of coffee to have. On the whole I prefer a decent covering of chocolate, but if the chocolate is applied in an interesting way it can add to the enjoyment of the drink.

Pictured below are four cappuccinos I have consumed in recent times. Their captions give information about where they were supped. Each of them was a delight at the time and remains a happy memory.



    1. They were all very good, as I recall. The frog was certainly an entertaining feature, although it’d have been even better if it had been sitting on a lily pad (more chocolate).


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